Menu
Buckwheat galettes, main-course salads, crêpes and drinks: everything is homemade.
Everything on our menu is also available to take away.
Our specialities and menus
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Half duck breast (200 g), slices of dried duck breast, honey sauce, emmental, liquid crème fraîche, fresh button mushrooms, potatoes or cooked apples
15-minute wait
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2 slices of semi-cooked foie gras on toast, confit gizzard salad, cooked apples, tomatoes, emmental, slices of dried duck breast
Homemade foie gras as a starter: €13
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1 galette (2 ingredients* of your choice), 1 dessert (sugar crêpe or scoop of ice cream), 1 drink (cordial)
Under 6
* emmental, egg, ham, fresh tomatoes, goat cheese, creamed spinach, mushrooms, onions, bacon lardons, leek fondue, potatoes.