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The shaded terrace of La Crêperie du Parvis, overlooking the rooftops of Saint-Émilion

Homemade galettes & crêpes in the heart of Saint-Émilion

100% buckwheat galettes, crêpes with homemade salted butter caramel and a large terrace overlooking the Saint-Émilion landscape. Open every day.

Opening hours
7 days a week, 10:30 am – 10:30 pm

Thirteen years of galettes, a new home

After thirteen years in Mérignac, we brought our billigs to Saint-Émilion in May 2025, right next to place Bouqueyre.

Everything here is homemade: the 100% buckwheat galette batter, the crêpe batter, the salted butter caramel and the chocolate. Our galettes come with a green salad, and our main-course salads are served in a galette bowl.

As the seasons change, new recipes join the menu.

Remember to ask for our wine list!

The crêperie's bar with its barrels and wooden stools The dining room under exposed wooden beams, tables set

Our specialities and menus

See the menu
  • Half duck breast (200 g), slices of dried duck breast, honey sauce, emmental, liquid crème fraîche, fresh button mushrooms, potatoes or cooked apples

    15-minute wait

  • 2 slices of semi-cooked foie gras on toast, confit gizzard salad, cooked apples, tomatoes, emmental, slices of dried duck breast

    Homemade foie gras as a starter: €13

  • 1 galette (2 ingredients* of your choice), 1 dessert (sugar crêpe or scoop of ice cream), 1 drink (cordial)

    Under 6

* emmental, egg, ham, fresh tomatoes, goat cheese, creamed spinach, mushrooms, onions, bacon lardons, leek fondue, potatoes.

The terrace and its parasols, overlooking the Saint-Émilion landscape
70 seats on the terrace facing the Saint-Émilion landscape, 70 indoors.
Galette complète: fried egg, potatoes and green salad Galette with seared scallops on leek fondue Main-course salad served in a buckwheat galette bowl

Frequently asked questions

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Do I need to book?
Booking is recommended in the evening and at weekends, especially in high season. Book online or call us on 05 40 20 21 39.
Do you have vegetarian or gluten-free options?
Our galettes are made with buckwheat flour and several recipes are vegetarian. Please tell us about any allergy or intolerance when ordering: we'll adapt wherever we can.
Where can I park?
The place Bouqueyre car park is right next to the restaurant.
Can I order to take away?
Yes, everything on our menu is also available to take away.
Is the restaurant accessible?
Yes, the restaurant is wheelchair accessible and we have high chairs for children.
Which payment methods do you accept?
Bank cards, cash, chèques vacances and meal vouchers (titres-restaurant).

A table on the terrace tonight?

Book online in a minute, or give us a call.